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Sustainability Scientist

Dr. Lukas Fesenfeld

Research for Sustainability

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PEER-REVIEWED PUBLICATIONS

Fesenfeld, L.P.,& Rinscheid, A. Emphasizing Urgency of Climate Change Is Insufficient to Increase Policy Support. One Earth (March 2021), DOI: https://doi.org/10.1016/j.oneear.2021.02.010  Free (download) access for 50 days via: https://authors.elsevier.com/a/1cmC69C%7EItuWt8

Fesenfeld, L.P., Sun, Y., Wicki, M., & Bernauer, T. The Role and Limits of Strategic Framing for Promoting Sustainable Consumption and Policy. (2021). Global Environmental Change (Mai 2021). DOI: https://doi.org/10.1016/j.gloenvcha.2021.102266 Free (download) access for 50 days via: https://authors.elsevier.com/a/1cqt%7E3Q8oQ9QK7.

Fesenfeld, L.P., Wicki, M., Y. Sun, Y., & Bernauer, T. (2020). Policy Packaging Can Make Food System Transformation Feasible. Nature Food, 1(3), 173–182. https://doi.org/10.1038/s43016-020-0047-4

Huber, R., Fesenfeld, L.P., & Bernauer, T. (2020). Political Populism, Responsiveness, and Public Support for Climate Mitigation. Climate Policy, 20(1), 373–386. https://doi.org/10.1080/14693062.2020.1736490

Wicki, M., Fesenfeld, L. P., & Bernauer, T. (2019). In Search of Politically Feasible Policy‐Packages for Sustainable Transport: Insights from Choice Experiments in China, Germany, and the USA. Environmental Research Letters, 14(8). https://doi.org/10.1088/1748-9326/ab30a2

Fesenfeld, L.P., Schmidt, T., & Schrode, A. (2018). Climate Policy for Short-and Long-lived Climate Pollutants. Nature Climate Change, 8, 933–936. doi.org/10.1038/s41558-018-0328-1

Fesenfeld, L.P. (2016). Governing Urban Food Systems in the Long Run: Comparing Best Practices in Sustainable Food Procurement Regulations. GAIA-Ecological Perspectives for Science and Society, 25(4), 260–270. https://doi.org/10.14512/gaia.25.4.8

Fesenfeld, L.P., Stuckatz, J. Kiesgen, T., Ruß, D., Summerson, I., & Klimaschewski, M.
(2015).
It’s the Motivation, Stupid! The Influence of Motivation of Secondary Currency Initiators on the Currencies’ Success. The International Journal of Community Currency Research. 165–172. http://dx.doi.org/10.15133/j.ijccr.2015.016

PUBLISHED BOOKS AND BOOK CHAPTERS

Fesenfeld, L.P. (2020). The Political Feasibility of Transformative Climate Policy – Public Opinion about Transforming Food and Transport Systems. ETH Dissertation, ETH Research Collection. https://doi.org/10.3929/ethz-b-000425564

Fesenfeld, L.P. (2012). Exploring the usefulness of Problem-Based Learning in Education for Sustainable Development – a case study. In W. Fihlo (Eds.), Sustainable Development at Universities: New Horizons. https://doi.org/10.3726/978-3-653-02283-4

PUBLISHED PROJECT REPORTS, POLICY BRIEFS & WHITE PAPERS

Fesenfeld, L.P., Meyer-Ohlendorf, L., Schmid, N.; Rinscheid, A., & Schrode, A. (2020). Politische Machbarkeit Transformativer Politik für das Ernährungssystem. In: Transformationsorientierte Umweltpolitik für einen sozial-ökologischen Wandel des Ernährungssystems in Deutschland. German Environment Agency (Forthcoming).

Rudolph, L., Fesenfeld, L.P., Quoß, F., Wehrli, S., Buchs, R., Wäger, P., Bernauer, T. (2020). Schweizer Umweltpanel: Dritte Erhebungswelle: Lebensmittelabfälle. Swiss Federal Environmental Agency and ETH Zurich. https://doi.org/10.3929/ethz-b-000440843

Fesenfeld, L.P. et al. (2019). Zielkonflikte, Diskurslücken und Konsenspotenziale der deutschen Ernährungspolitik in Transformation des Ernährungssystems: Grundlagen und Perspektiven, German Environment Agency (84/2019). https://www.research-collection.ethz.ch/handle/20.500.11850/392549

Mueller, L., Schrode, A., Wilke, A., Fesenfeld, L.P. (2019). Transformationstheoretische Zugänge zum Ernährungssystem in Transformation des Ernährungssystems: Grundlagen und Perspektiven, German Environment Agency (84/2019).

Fesenfeld, L.P., & Egli, F. (2017). Weniger Klimaimpact jetzt! Aber wie? Studio!Sus-Die Grosse Transformation, 1, 12-17.

Baedeker, C., Rohn, H., Scharp, M., Schmitt, M., Fesenfeld, L.P., Bowry, J., Bielke, J. (2016). BilRess-Roadmap. Wuppertal Institute for Climate, Environment and Energy.

MANUSCRIPTS SUBMITTED TO PEER-REVIEWED JOURNALS

Fesenfeld, L.P. The Effects of Policy Design Complexity on Public Support for Climate Policy. (2021). (Under Review).

Fesenfeld, L.P., Sun, Y., Wicki, M., Beiser-McGrath, L. & Bernauer, T. (2021). Systematic review raises
doubts about the effectiveness of framing in climate change communication. (Under Review).

Fesenfeld, L.P., Rudolph, L., & Bernauer, T. (2021). Citizens support effective food waste governance despite higher food prices. (Under Review)

Fesenfeld, L.P. (2021). Glimpses of Hope: A Green New Deal is Feasible. (Under Review).

MANUSCRIPTS PREPARED FOR SUBMISSION TO PEER-REVIEWED JOURNALS

Fesenfeld, L.P., Schmid, N., Finger, R., Mathys, A., & Schmidt, T. (2021). Harnessing political feedbacks from technological and behavioral change for reaching the Sustainable
Development Goals.

Fesenfeld, L.P., Zeiske, N., Maier, M., Gallmann, M., Van der Werff, E., Steg, L. (2021). Tasting is Believing? Field Experimental Effects of Tasting on Evaluations and Intentions to Consume Meat Substitutes.

Fesenfeld, L.P., Maier, M., Brazzola, N., Stolz, N., Sun, Y., Kachi, A. (2021). How technological innovation and experience with meat substitutes increases public support for food system transformation.

Sewerin, S., Fesenfeld, L.P., Blair, M., Schmidt, T.S. (2021). The Role of Policy Design in Ratcheting-Up Climate Policy Ambition.

Fesenfeld, L.P., Kuntze, L., (2021). The role of deliberative governance in legtimitzing ambitious climate policy.

Montfort, S., Fesenfeld, L.P., Ingold, K. Climate Policy Sequencing within and across Economic Sectors: Barriers and Mechanisms.

SELECTED MEDIA OUTREACH

Fesenfeld, L.P. (2020): We have a lot on our plate. ETH Zukunftsblog. https://ethz.ch/en/news-and-events/eth-news/news/2020/12/we-have-got-a-lot-on-our-plate.html

Fesenfeld, L.P. (2020): Die Mehrheit möchte Foodwaste reduzieren. Interview for
SRF News.
https://www.srf.ch/news/schweiz/verschwendung-von-essen-politologe-die-mehrheit-moechte-foodwaste-reduzieren

Fesenfeld, L.P. (2020): Les Suisses sous-estiment leur rôle dans le gaspillage alimentaire. Interview featured in Heidi.News. https://www.heidi.news/climat/les-suisses-sous-estiment-leur-role-dans-le-gaspillage-alimentaire

Fesenfeld, L.P. (2019): Rind- und Lammfleisch müssen teurer werden. Interview for t-online.de. https://www.t-online.de/nachrichten/ausland/eu/id_85828968/klimaschutz-ganz-konkret-rind-und-lammfleisch-muessen-teurer-werden-.html

Fesenfeld, L.P. & Schmidt, T. (2018): A question of perspective. ETH Zukunftsblog. https://ethz.ch/en/news-and-events/eth-news/news/2018/12/zk-fesenfeld-lukas-klimagase.html

Fesenfeld, L.P., (2018): Cities as political entrepreneurs: Governing urban food systems in the short- and long term. Plattform Ernährungswandel. www.ernaehrungswandel.org/informieren/artikel/detail/cities-as-political-entrepreneurs 

Schrode, A. & Fesenfeld, L.P. (2018): Strategie zur Demethanisierung der Land- und Ernährungswirtschaft. Blog post on Plattform Ernährungswandel. https://www.ernaehrungswandel.org/informieren/artikel/detail/strategie-zur-demethanisierung-der-land-und-ernaehrungswirtschaft

Fesenfeld, L.P. (2014): Vitaminspritze für Studis. Interview featured in Die Tageszeitung. https://taz.de/!346049/